THE ORIGINAL EXPEDITION FOODS FREEZE-DRIED MEALS
Our meals deliver the fuel and balanced nutrition required for the most gruelling of challenges; to summit our highest peaks, to row our oceans, and to traverse the remotest wildernesses on our planet.
Testimonials
“I found the Expedition Foods
Macaroni and Cheese tasty
and filling, and the Scrambled
Egg with Cheese &
Caramelised Onion excellent
for breakfast.”
— Chris Townsend: Long distance walker, author and gear tester for The Great Outdoors magazine.
"My favourite Expedition Foods
meal is Fish and Potato in
Parsley Sauce – I have this
about every three days!"
— Pip Hare: World speed sailing record holder
"The food was superb during the journey and definitely a key part of my ultimate success in completing the expedition. I never went hungry, that’s for sure.”
— Louis Rudd: World record holding polar explorer
Special Diets
Meet Bazar: The Young Mongolian Herder Taking on the Gobi March 2026
Bazar is a young Mongolian herder whose endurance was shaped by a lifetime in the mountains of Khovd. Now, supported by Expedition Foods, he’s preparing to take on the Gobi March 2026, carrying the spirit and strength of Mongolia’s nomadic community into one of the world’s toughest races.
Rod Ardehali's Marathon des Sables Gear Review
Ultra‑runner Rod Ardehali (The Independent) reviews his gear from the Marathon des Sables 120km, highlighting why Expedition Foods meals were essential on the trail. Discover how ultralight, high‑calorie meals support endurance athletes and learn tips for your next adventure.
Fuelling a Marathon des Sables Win: Anna Comet Pascua x Expedition Foods
Discover how a Marathon des Sables champion fuelled her victory with Expedition Foods. In this in‑depth interview, she shares her nutrition strategy, favourite freeze‑dried meals, calorie planning, and insights into multi‑day racing and motherhood.