When you’re running for 5 hours plus, your body needs sustained energy. To accomplish this you need to fuel correctly. Planning what breakfast you have on the morning of the race and when to eat it is crucial for your success. A breakfast that supplies BIG calories is mandatory. 

If you’ve travelled to the Ultra and are staying in a hotel, you may have no access to a kitchen. So what do you do?

I always choose Expedition Foods. Their breakfasts (High Energy Serving) supply a whopping 800 calories. All you have to do is open the packet, add water and you’er good to go. They taste great and leave you feeling satisfied and content. Test your meals at home first, this way you will find out what your favorites are. Expedition Foods have a large selection of meals to choose from, catering for meat eaters and vegetarians alike. There are breakfasts, lunch and dinners as well as puddings and snacks. As the name suggests you can plan an entire nutrition program for any expedition.

How long before the Ultra should I eat?

I make sure I finish breakfast 2 hours before the start of the race. This way your body will have plenty of time to begin the digestion process and you will not begin running with a full stomach.

Kristian Morgan

30 minutes before the start

Before the race I carry a water bottle around with me and take regular sips. Half an hour before racing I feel nervous and burn extra calories so I find a snack helps. Half a banana or half an energy bar works a treat.

During the race

Every person is different - what works for me during a race is to divide each hour into specific food and drink times. This works on two levels:

1. You will stay hydrated and have energy to run long.

2. Your mind is occupied with the task of maintaining the routine - this helps you stay focused and on top of your game.

One hour food and drink breakdown

Every 10 minutes - I take a few sips of water or carbohydrate drink, which I carry in a water bottle. I use an Ultimate Direction Scott Jurek race vest to hold my bottles.


Kristian Morgan

Every 20 minutes - I eat a piece of Clif bar, these can be bought from the Expedition Food website. I cut the bar up into 6 pieces so 1 bar will last 2 hours.

Every 60 minutes - 1 Gu gel and 1 salt tablet.

Over the period of 1 hour I consume approximately 300 calories, this is also about the same amount of food your body can metabolize.

After the race

Waiting for me in my drop bag after a race is a recovery drink, which contains about 20g of Protein. This aids recovery and the trick is to have your recovery drink within 1 hour of finishing your race.

Marathon des Sables

This is a multi-day stage race, in which you must carry all your own food and camping gear for 7 days through the Sahara desert. A minimum of 2,000 calories is required per day. Carrying this amount of food is only possible by choosing high calorie meals which are not bulky. This event and ones like it are what Expedition Foods are designed for. The meals are tasty, with a full range to choose from including meals such as Pasta Carbonara, Chicken Tikka and they also have vegetarian options. You can choose between standard, high or extreme calorie content per meal. I opted for 450 kcal breakfast, 800 kcal lunch and 800 kcal dinners to get me to the finish line at Marathon des Sables. 

After thoughts

When racing ultras I push my body beyond conceivable limits. I run hard and fast without compromise. The formula for winning ultra marathons is:

Consistent high quality training

 Recovery and good nutrition

Choosing Expedition Foods has helped me to win many races in the past and will continue to do so into the future. If you want the best choose Expedition Foods you will not be disappointed.


Kristian Morgan

Categories: Event and store news


Tell me about your running background, when did you start running and what have you done to date? I come from an athletic background as a former college baseball player at Bradley University, but I didn’t start running long-distance until 2011

Categories: General news and updates


JT Expeditions, run by Jake Thompsett, specialises in providing adventurous overseas expeditions and UK adventure training. Overseas, his focus is upon trekking, preferably self-sufficiently where the team must carry their own gear. In 2016, he will be taking two teams to Iceland to trek along the Laugavegur trail to witness a huge variety of multi-coloured mountains and hot fumaroles of Landmannalaugar and Hraftinnusker, and to the lakeside camping, exciting river crossings and old volcanoes of Alftavatn and Emstrur.

Categories: Event and store news


Expedition Foods was incredibly lucky to meet up with Noahs Sailing Team, the first Chinese sailing team to enter the Sydney Hobart Yacht Race. As China’s first and only TP52 yacht, the team are on a mission to promote and increase professional sailing in China. We were pleased to find out more about their plans, their biggest challenges and what they think of Expedition Foods. We spoke to 3 sailors, their coach Rob Hielkema, mid-trimmer Eli and Afar, a new sailor to the team.

Categories: General news and updates


This summer one of our favourite mountaineers, 21 year old Will Kernick, successfully summited an un-climbed 5,023m peak which he has since nicknamed Nutcracker Peak. Will describes standing on the summit of a peak that had never been climbed as an unparalleled experience

Categories: General news and updates