Chicken Tikka with Rice
Created in the kitchen with tender chicken breast pieces and cooked in a traditional sauce, this recipe contains the perfect combination of spices, chilli, onions and tomatoes, served alongside white rice.
Chocolate Chip Biscuit Pudding
Chocolate pudding is a classic, favourite dessert and is great for breakfast too! This delightful treat combines creamy and satisfying rich chocolate with chocolate chip biscuits to add a bit of crunch.
Chilli Con Carne with Rice
Much loved Chilli con Carne is a spicy stew containing rice, chilli peppers, minced beef, tomatoes and red kidney beans. The dish is known to have originated in Mexico or southern Texas.
THE ORIGINAL EXPEDITION FOODS FREEZE-DRIED MEALS
Our meals deliver the fuel and balanced nutrition required for the most gruelling of challenges; to summit our highest peaks, to row our oceans, and to traverse the remotest wildernesses on our planet.
Expedition Foods has a NEW range of meals designed specially for food storage. Introducing our "Survivor Foods" range of meals in recyclable tin cans with a 25-year shelf life.
YES, 25 YEARS!
Available in nine nutritious recipes including breakfast, lunch and dinner, and made using our freeze-drying process which is the most successful method of food preservation, making the meals taste better, weigh less and last longer. We use the best formula to produce freeze-dried meals cooked using the freshest ingredients that can be rehydrated in minutes. We've got you covered to Survive and Thrive through anything.
- Up to 25-year shelf-life.
- Perfect for any survival situation on any location on earth.
- Up to 16 servings per tin.
- Fully cooked, nutritious meals.
- The same great Expedition Foods taste you know and love.
- Recyclable tins, easy to open - see the tin opener.
- 9 different flavours:
- Try out all the meals with our Sample Pack.
- Meals can be made with hot or cold water.
- Made in Great Britain.
Testimonials
“I found the Expedition Foods
Macaroni and Cheese tasty
and filling, and the Scrambled
Egg with Cheese &
Caramelised Onion excellent
for breakfast.”
— Chris Townsend: Long distance walker, author and gear tester for The Great Outdoors magazine.
"My favourite Expedition Foods
meal is Fish and Potato in
Parsley Sauce – I have this
about every three days!"
— Pip Hare: World speed sailing record holder
"The food was superb during the journey and definitely a key part of my ultimate success in completing the expedition. I never went hungry, that’s for sure.”
— Louis Rudd: World record holding polar explorer
Special Diets
Expedition Foods Breakfast Earns Praise from The Great Outdoors Magazine!
We’re proud to have received a glowing review for our plant-based breakfast, Rolled Oats with Apple and Blackcurrant, that’s not only nutritious and delicious but also mindful of dietary needs and environmental impact.
Rowing Across the Mediterranean with NOMAN
40 degree heat, sea swells, salt sores, blisters, dehydration, sea sickness… The decision to take on the adventure of rowing across the Mediterranean is not one that is taken lightly.
In Praise of the Calorie
Norman Hadley on eating in the outdoors, and why he keeps coming back to Expedition Foods.
